Resveratrol improves health and survival of mice on a high-calorie diet

Baur, J.A., Pearson, K.J., Price, N.L., Jamieson, H.A., Lerín, C., Kalra, A., Prabhu, V.V., Allard, J.S., López‐Lluch, G., Lewis, K.N., Pistell, P.J., Poosala, S., Becker, K.G., Boss, O., Gwinn, D.M., Wang, M., Ramaswamy, S.D., Fishbein, K.W., Spencer, R.G.S., &amp; Lakatta, E.G. (2006). Resveratrol improves health and survival of mice on a high-calorie diet. <em>Nature</em>. https://doi.org/10.1038/nature05354

Baur JA, Pearson KJ, Price NL, Jamieson HA, Lerín C, Kalra A, et al. Resveratrol improves health and survival of mice on a high-calorie diet. Nature. 2006. doi:10.1038/nature05354.

@unpublished{joseph2006Resver, title = {Resveratrol improves health and survival of mice on a high-calorie diet}, author = {Joseph A. Baur and Kevin J. Pearson and Nathan L. Price and Hamish A. Jamieson and Carles Lerín and Avash Kalra and Vinayakumar V. Prabhu and Joanne S. Allard and Guillermo López‐Lluch and Kaitlyn N. Lewis and Paul J. Pistell and Suresh Poosala and Kevin G. Becker and Olivier Boss and Dana M. Gwinn and Mingyi Wang and Sharan D. Ramaswamy and Kenneth W. Fishbein and Richard G. S. Spencer and Edward G. Lakatta and David George Le Couteur and Reuben J. Shaw and Plácido Navas and Pere Puigserver and Donald K. Ingram}, journal = {Nature}, year = {2006}, doi = {10.1038/nature05354}, }