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Longevity nutrients resveratrol, wines and grapes

István Lekli, Diptarka Ray, Dipak Kumar Das

Genes & Nutrition · 2009 · ▲ 64 citations

Cellular senescence

Abstract

This article in Genes and Nutrition 2009 examines the role of resveratrol and other compounds found in grapes and wine in relation to human longevity.

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Provenance

Source: OpenAlex
DOI: 10.1007/s12263-009-0145-2
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Fetched: 2026-09-29 MST

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APA

Lekli, I., Ray, D., & Das, D.K. (2009). Longevity nutrients resveratrol, wines and grapes. <em>Genes & Nutrition</em>. https://doi.org/10.1007/s12263-009-0145-2

Vancouver

Lekli I, Ray D, Das DK. Longevity nutrients resveratrol, wines and grapes. Genes & Nutrition. 2009. doi:10.1007/s12263-009-0145-2.

BibTeX

@article{istvn2009Longev, title = {Longevity nutrients resveratrol, wines and grapes}, author = {István Lekli and Diptarka Ray and Dipak Kumar Das}, journal = {Genes & Nutrition}, year = {2009}, doi = {10.1007/s12263-009-0145-2}, }