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Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial
Tatiana Moro, Grant M. Tinsley, Giovanni Longo, Davide Grigoletto, Antonino Bianco, Cinzia Ferraris, Monica Guglielmetti, Alessandro Veneto, Anna Tagliabue, Giuseppe Marcolin, Antonio Paoli
Journal of the International Society of Sports Nutrition · 2020 · ▲ 140 citations
Deregulated nutrient-sensing
Chronic inflammation
Intermittent fasting
Human
Randomized controlled trial
Abstract
Although there is substantial interest in intermittent fasting as a dietary approach in active individuals, information regarding its effects in elite endurance athletes is currently unavailable. The present parallel randomized trial investigated the effects of a particular intermittent fasting approach, called time-restricted eating (TRE), during 4 weeks of high-level endurance training. Sixteen elite under-23 cyclists were randomly assigned either to a TRE group or a control group (ND). The TRE group consumed 100% of its estimated daily energy needs in an 8-h time window (from 10:00 a.m. to 6:00 p.m.) whilst energy intake in the ND group was distributed in 3 meals consumed between 7:00 a.m. and 9:00 p.m. Fat and fat-free mass were estimated by bioelectrical impedance analysis and VO2max and basal metabolism by indirect gas analyzer. In addition, blood counts, anabolic hormones (i.e. free testosterone, IGF-1) and inflammatory markers (i.e. IL-6, TNF-α) were assessed. TRE reduced body weight (− 2%; p = 0.04) and fat mass percentage (− 1.1%; p = 0.01) with no change in fat-free mass. Performance tests showed no significant differences between groups, however the peak power output/body weight ratio (PPO/BW) improved in TRE group due to weight loss (p = 0.02). Free testosterone and IGF-1 decreased significantly (p = 0.01 and p = 0.03 respectively) in TRE group. Leucocyte count decreased in ND group (p = 0.02) whilst the neutrophils-to-lymphocytes ratio (NLR) decreased significantly (p = 0.03) in TRE group. Our results suggest that a TRE program with an 8-h feeding window elicits weight loss, improves body composition and increases PPO/BW in elite cyclists. TRE could also be beneficial for reducing inflammation and may have a protective effect on some components of the immune system. Overall, TRE could be considered as a component of a periodized nutrition plan in endurance athletes. This trial was retrospectively registered at clinicaltrials.gov as NCT04320784 on 25 March 2020.
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- 10.1186/s12970-020-00396-z
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- 2026-06-15 MST
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APA
Moro, T., Tinsley, G.M., Longo, G., Grigoletto, D., Bianco, A., Ferraris, C., Guglielmetti, M., Veneto, A., Tagliabue, A., Marcolin, G., & Paoli, A. (2020). Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial. <em>Journal of the International Society of Sports Nutrition</em>. https://doi.org/10.1186/s12970-020-00396-z
Vancouver
Moro T, Tinsley GM, Longo G, Grigoletto D, Bianco A, Ferraris C, et al. Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial. Journal of the International Society of Sports Nutrition. 2020. doi:10.1186/s12970-020-00396-z.
BibTeX
@article{tatiana2020Timere,
title = {Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial},
author = {Tatiana Moro and Grant M. Tinsley and Giovanni Longo and Davide Grigoletto and Antonino Bianco and Cinzia Ferraris and Monica Guglielmetti and Alessandro Veneto and Anna Tagliabue and Giuseppe Marcolin and Antonio Paoli},
journal = {Journal of the International Society of Sports Nutrition},
year = {2020},
doi = {10.1186/s12970-020-00396-z},
}
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