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The green tea polyphenol EGCG is differentially associated with telomeric regulation in normal human fibroblasts versus cancer cells
Angelika Pointner, Christine Mölzer, Ulrich Magnet, Katja Zappe, Berit Hippe, Anela Tosevska, Elena Tomeva, Elisabeth Dum, Diana Gessner, Stephanie Lilja, Olivier J. Switzeny, Ulrike Krammer, Alexander G. Haslberger
Functional Foods in Health and Disease · 2021 · ▲ 11 citations
Genomic instability
Telomere attrition
Epigenetic alterations
Chronic inflammation
Telomerase activation
Cell culture / in vitro
Human
Abstract
Introduction: Topical investigations have demonstrated that oxidative stress and inflammation play key roles in biological aging and determine incidence and course of age-related diseases. Lifestyle and environmental factors hugely impact epigenetic regulation and DNA stability with telomere(definition) attrition and epigenetic instability providing a potential record of the cumulative burden of endogenous and exogenous oxidative noxae. Certain physiologically active plant components exhibit antioxidative activities affecting epigenetic regulation of inflammation response and DNA repair.Methods: Against this background, the present study investigated green tea polyphenol epigallocatechin gallate (EGCG) in the context of telomere regulation in Caco-2 colorectal adenocarcinoma cells vs. ES-1 primary skin fibroblasts. Cell lines were treated with 20 and 200 µM EGCG for 36, 72 and 144 hours, respectively. Telomerase activity, relative telomere length as well as methylation status of hTERT and c-Myc from different culture conditions were assessed. Malondialdehyde (MDA) served as a surrogate marker of potential pro-oxidative effects of EGCG in a physiologically relevant tissue model.Results: EGCG incubation was associated with telomere shortening and decreased telomerase activity in Caco-2 cells, and relatively longer telomeres along with increased methylation of six 5'—C—phosphate—G—3' (CpG) sites in the promoter region of human Telomerase Reverse Transcriptase (hTERT) in fibroblasts. At low concentrations, EGCG significantly decreased oxidative damage to lipids in Caco-2 cells and attenuated H2O2 induced oxidation at higher concentrations.Conclusion: These results suggest differential EGCG-mediated telomeric modulation in cancer vs. primary cells and a specific antioxidant activity of EGCG against oxidative damage to lipids in abnormal cells.Keywords: Caco-2, epigallocatechin gallate, telomeres, hTERT, DNA methylation, telomerase, oxidative stress, malondialdehyde
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- DOI
- 10.31989/ffhd.v11i3.775
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- 2026-06-02 MST
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APA
Pointner, A., Mölzer, C., Magnet, U., Zappe, K., Hippe, B., Tosevska, A., Tomeva, E., Dum, E., Gessner, D., Lilja, S., Switzeny, O.J., Krammer, U., & Haslberger, A.G. (2021). The green tea polyphenol EGCG is differentially associated with telomeric regulation in normal human fibroblasts versus cancer cells. <em>Functional Foods in Health and Disease</em>. https://doi.org/10.31989/ffhd.v11i3.775
Vancouver
Pointner A, Mölzer C, Magnet U, Zappe K, Hippe B, Tosevska A, et al. The green tea polyphenol EGCG is differentially associated with telomeric regulation in normal human fibroblasts versus cancer cells. Functional Foods in Health and Disease. 2021. doi:10.31989/ffhd.v11i3.775.
BibTeX
@article{angelika2021Thegre,
title = {The green tea polyphenol EGCG is differentially associated with telomeric regulation in normal human fibroblasts versus cancer cells},
author = {Angelika Pointner and Christine Mölzer and Ulrich Magnet and Katja Zappe and Berit Hippe and Anela Tosevska and Elena Tomeva and Elisabeth Dum and Diana Gessner and Stephanie Lilja and Olivier J. Switzeny and Ulrike Krammer and Alexander G. Haslberger},
journal = {Functional Foods in Health and Disease},
year = {2021},
doi = {10.31989/ffhd.v11i3.775},
}
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