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Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota

Philip C. Calder, Edwin F. Ortega, Simin Nikbin Meydani, Yuriko Adkins, Charles B. Stephensen, Brice Thompson, Heather Zwickey

Advances in Nutrition · 2022 · ▲ 109 citations

Dysbiosis Cellular senescence

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Provenance

Source: OpenAlex
DOI: 10.1093/advances/nmac052
Canonical: link ↗
Fetched: 2026-06-08 MST

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APA

Calder, P.C., Ortega, E.F., Meydani, S.N., Adkins, Y., Stephensen, C.B., Thompson, B., & Zwickey, H. (2022). Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota. <em>Advances in Nutrition</em>. https://doi.org/10.1093/advances/nmac052

Vancouver

Calder PC, Ortega EF, Meydani SN, Adkins Y, Stephensen CB, Thompson B, et al. Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota. Advances in Nutrition. 2022. doi:10.1093/advances/nmac052.

BibTeX

@unpublished{philip2022Nutrit, title = {Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota}, author = {Philip C. Calder and Edwin F. Ortega and Simin Nikbin Meydani and Yuriko Adkins and Charles B. Stephensen and Brice Thompson and Heather Zwickey}, journal = {Advances in Nutrition}, year = {2022}, doi = {10.1093/advances/nmac052}, }