Philip C. Calder

Clinical Nutrition · 2018

⊕ Preprint · OA

ESPEN guideline on clinical nutrition in the intensive care unit

▲ 2,930

Clinical Nutrition · 2014

⊕ Open access · OA

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

▲ 1,667

British Journal Of Nutrition · 2011

⊕ Open access · OA

Dietary factors and low-grade inflammation in relation to overweight and obesity

▲ 1,092

Prostaglandins Leukotrienes and Essential Fatty Acids · 2018

⊕ Preprint · OA

Omega-6 fatty acids and inflammation

▲ 928

Nutrients · 2020

⊕ Open access · CC-BY

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

▲ 919

British Journal Of Nutrition · 2009

⊕ Open access · OA

Inflammatory Disease Processes and Interactions with Nutrition

▲ 570

Ageing Research Reviews · 2017

⊕ Open access · CC-BY

Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

▲ 492

British Journal Of Nutrition · 2013

⊕ Open access · OA

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

▲ 424

Ageing Research Reviews · 2019

⊕ Open access · CC-BY

Gut microbiota and osteoarthritis management: An expert consensus of the European society for clinical and economic aspects of osteoporosis, osteoarthritis and musculoskeletal diseases (ESCEO)

▲ 190

Advances in Nutrition · 2022

⊕ Preprint · OA

Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota

▲ 109

PLoS ONE · 2014

⊕ Open access · CC-BY

Supplementation with N-3 Long-Chain Polyunsaturated Fatty Acids or Olive Oil in Men and Women with Renal Disease Induces Differential Changes in the DNA Methylation of FADS2 and ELOVL5 in Peripheral Blood Mononuclear Cells

▲ 102