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ESPEN guideline on clinical nutrition in the intensive care unit

Pierre Singer, Annika Reintam Blaser, Mette M. Berger, Waleed Alhazzani, Philip C. Calder, Michaël P. Casaer, M. Hiesmayr, Konstantin Mayer, Juan Carlos Montejo, Claude Pichard, Jean‐Charles Preiser, Arthur R. H. van Zanten, Simon Oczkowski, Wojciech Szczeklik, Stephan C. Bischoff

Clinical Nutrition · 2018 · ▲ 2,923 citations

Chronic inflammation Human

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Source: OpenAlex
DOI: 10.1016/j.clnu.2018.08.037
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Fetched: 2026-09-15 MST

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APA

Singer, P., Blaser, A.R., Berger, M.M., Alhazzani, W., Calder, P.C., Casaer, M.P., Hiesmayr, M., Mayer, K., Montejo, J.C., Pichard, C., Preiser, J., Zanten, A.R.H.V., Oczkowski, S., Szczeklik, W., & Bischoff, S.C. (2018). ESPEN guideline on clinical nutrition in the intensive care unit. <em>Clinical Nutrition</em>. https://doi.org/10.1016/j.clnu.2018.08.037

Vancouver

Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clinical Nutrition. 2018. doi:10.1016/j.clnu.2018.08.037.

BibTeX

@unpublished{pierre2018ESPENg, title = {ESPEN guideline on clinical nutrition in the intensive care unit}, author = {Pierre Singer and Annika Reintam Blaser and Mette M. Berger and Waleed Alhazzani and Philip C. Calder and Michaël P. Casaer and M. Hiesmayr and Konstantin Mayer and Juan Carlos Montejo and Claude Pichard and Jean‐Charles Preiser and Arthur R. H. van Zanten and Simon Oczkowski and Wojciech Szczeklik and Stephan C. Bischoff}, journal = {Clinical Nutrition}, year = {2018}, doi = {10.1016/j.clnu.2018.08.037}, }