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ESPEN guideline on clinical nutrition in the intensive care unit

Pierre Singer, Annika Reintam Blaser, Mette M. Berger, Waleed A. Alhazzani, Philip C. Calder, Michael Paul Casaer, M. Hiesmayr, Konstantin Mayer, Juan Carlos Montejo, Claude Pichard, Jean‐Charles Preiser, Arthur R. H. van Zanten, Simon J. W. Oczkowski, Wojciech Szczeklik, Stephan C. Bischoff

Clinical Nutrition · 2018 · ▲ 2,930 citations

Chronic inflammation Human

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Abstract

This 2018 Clinical Nutrition article provides the ESPEN guideline on clinical nutrition practices for patients in the intensive care unit.

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Provenance

Source: OpenAlex
DOI: 10.1016/j.clnu.2018.08.037
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Fetched: 2026-09-28 MST

Cite this

APA

Singer, P., Blaser, A.R., Berger, M.M., Alhazzani, W.A., Calder, P.C., Casaer, M.P., Hiesmayr, M., Mayer, K., Montejo, J.C., Pichard, C., Preiser, J., Zanten, A.R.H.V., Oczkowski, S.J.W., Szczeklik, W., & Bischoff, S.C. (2018). ESPEN guideline on clinical nutrition in the intensive care unit. <em>Clinical Nutrition</em>. https://doi.org/10.1016/j.clnu.2018.08.037

Vancouver

Singer P, Blaser AR, Berger MM, Alhazzani WA, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clinical Nutrition. 2018. doi:10.1016/j.clnu.2018.08.037.

BibTeX

@unpublished{pierre2018ESPENg, title = {ESPEN guideline on clinical nutrition in the intensive care unit}, author = {Pierre Singer and Annika Reintam Blaser and Mette M. Berger and Waleed A. Alhazzani and Philip C. Calder and Michael Paul Casaer and M. Hiesmayr and Konstantin Mayer and Juan Carlos Montejo and Claude Pichard and Jean‐Charles Preiser and Arthur R. H. van Zanten and Simon J. W. Oczkowski and Wojciech Szczeklik and Stephan C. Bischoff}, journal = {Clinical Nutrition}, year = {2018}, doi = {10.1016/j.clnu.2018.08.037}, }