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ESPEN guideline: Clinical nutrition in inflammatory bowel disease

Alastair Forbes, Johanna C. Escher, Xavier Hébuterne, Stanisław Kłęk, Željko Krznarić, S. Schneider, Raanan Shamir, Kalina Stardelova, Nicolette Wierdsma, Anthony E. Wiskin, Stephan C. Bischoff

Clinical Nutrition · 2017 · ▲ 615 citations

Chronic inflammation Human

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Abstract

This 2017 Clinical Nutrition guideline provides recommendations for the clinical nutritional management of patients with inflammatory bowel disease.

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Provenance

Source: OpenAlex
DOI: 10.1016/j.clnu.2016.12.027
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Fetched: 2026-07-28 MST

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APA

Forbes, A., Escher, J.C., Hébuterne, X., Kłęk, S., Krznarić, �., Schneider, S., Shamir, R., Stardelova, K., Wierdsma, N., Wiskin, A.E., & Bischoff, S.C. (2017). ESPEN guideline: Clinical nutrition in inflammatory bowel disease. <em>Clinical Nutrition</em>. https://doi.org/10.1016/j.clnu.2016.12.027

Vancouver

Forbes A, Escher JC, Hébuterne X, Kłęk S, Krznarić �, Schneider S, et al. ESPEN guideline: Clinical nutrition in inflammatory bowel disease. Clinical Nutrition. 2017. doi:10.1016/j.clnu.2016.12.027.

BibTeX

@unpublished{alastair2017ESPENg, title = {ESPEN guideline: Clinical nutrition in inflammatory bowel disease}, author = {Alastair Forbes and Johanna C. Escher and Xavier Hébuterne and Stanisław Kłęk and Željko Krznarić and S. Schneider and Raanan Shamir and Kalina Stardelova and Nicolette Wierdsma and Anthony E. Wiskin and Stephan C. Bischoff}, journal = {Clinical Nutrition}, year = {2017}, doi = {10.1016/j.clnu.2016.12.027}, }