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3,5-Dicaffeoylquinic Acid Delayed Aging and Promoted Oxidative Stress Tolerance via Activation of the SKN-1/Nrf2 Signaling Pathway.
Li R, Tao M, Yuan J, Huang Y, Xu T, Xu X.
Food science & nutrition · 2026
Abstract
3,5-Dicaffeoylquinic acid (3,5-diCQA), as a plant-derived polyphenol, exhibits multiple bioactivities, including anti-inflammation, antioxidation, and anti-diabetes. A previous report demonstrated that 3,5-diCQA increased the lifespan and promoted the healthspan(definition) in <i>Caenorhabditis elegans</i>. Nevertheless, the molecular mechanisms underlying the function of 3,5-diCQA remain to be further determined. In this study, 3,5-diCQA promoted the transfer of SKN-1 to nucleus and upregulated the expressions of its downstream genes. Moreover, 3,5-diCQA enhanced oxidative stress tolerance and decreased ROS level in a <i>skn-1</i>-dependent manner. Consistently, 3,5-diCQA remarkably reduced the ROS level and delayed senescence(definition) of MRC-5 cells by activating Nrf2. Notably, molecular docking results revealed that 3,5-diCQA was found to occupy the binding pocket of Keap 1 (Kelch-like epichlorohydrin-associated protein 1), a cytoplasmic repressor of Nrf2, thereby promoting Nrf2 activation. Overall, this study demonstrated that SKN-1/Nrf2 signaling is essential for 3,5-diCQA to exert its anti-aging and stress resistance-enhancing effects. Our findings elucidate novel mechanisms by which 3,5-diCQA activates the SKN-1/Nrf2 pathway, highlighting its promise as candidate for delaying aging and attenuating oxidative stress-related disorders.
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Provenance
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- Europe PMC
- DOI
- 10.1002/fsn3.71532
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- link ↗
- Fetched
- 2026-05-31 MST
Cite this
APA
R, L., M, T., J, Y., Y, H., T, X., & X., X. (2026). 3,5-Dicaffeoylquinic Acid Delayed Aging and Promoted Oxidative Stress Tolerance via Activation of the SKN-1/Nrf2 Signaling Pathway. <em>Food science & nutrition</em>. https://doi.org/10.1002/fsn3.71532
Vancouver
R L, M T, J Y, Y H, T X, X. X. 3,5-Dicaffeoylquinic Acid Delayed Aging and Promoted Oxidative Stress Tolerance via Activation of the SKN-1/Nrf2 Signaling Pathway. Food science & nutrition. 2026. doi:10.1002/fsn3.71532.
BibTeX
@article{li2026Dicaff,
title = {3,5-Dicaffeoylquinic Acid Delayed Aging and Promoted Oxidative Stress Tolerance via Activation of the SKN-1/Nrf2 Signaling Pathway.},
author = {Li R and Tao M and Yuan J and Huang Y and Xu T and Xu X.},
journal = {Food science & nutrition},
year = {2026},
doi = {10.1002/fsn3.71532},
}
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