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Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study

Ayaka Kotemori, Norie Sawada, Motoki Iwasaki, Taiki Yamaji, Nitin Shivappa, James R. Hébert, Junko Ishihara, Manami Inoue, Shoichiro Tsugane

Nutrition · 2019 · ▲ 62 citations

Chronic inflammation

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Provenance

Source: OpenAlex
DOI: 10.1016/j.nut.2019.110569
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Fetched: 2026-07-28 MST

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APA

Kotemori, A., Sawada, N., Iwasaki, M., Yamaji, T., Shivappa, N., Hébert, J.R., Ishihara, J., Inoue, M., & Tsugane, S. (2019). Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study. <em>Nutrition</em>. https://doi.org/10.1016/j.nut.2019.110569

Vancouver

Kotemori A, Sawada N, Iwasaki M, Yamaji T, Shivappa N, Hébert JR, et al. Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study. Nutrition. 2019. doi:10.1016/j.nut.2019.110569.

BibTeX

@article{ayaka2019Valida, title = {Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study}, author = {Ayaka Kotemori and Norie Sawada and Motoki Iwasaki and Taiki Yamaji and Nitin Shivappa and James R. Hébert and Junko Ishihara and Manami Inoue and Shoichiro Tsugane}, journal = {Nutrition}, year = {2019}, doi = {10.1016/j.nut.2019.110569}, }