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Development and Validation of an Empirical Dietary Inflammatory Index

Fred K. Tabung, Stephanie A. Smith‐Warner, Jorge E. Chavarro, Kana Wu, Charles S. Fuchs, Frank B. Hu, Andrew T. Chan, Walter C. Willett, Edward L. Giovannucci

Journal of Nutrition · 2016 · ▲ 473 citations

Chronic inflammation

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Provenance

Source: OpenAlex
DOI: 10.3945/jn.115.228718
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Fetched: 2026-07-28 MST

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APA

Tabung, F.K., Smith‐Warner, S.A., Chavarro, J.E., Wu, K., Fuchs, C.S., Hu, F.B., Chan, A.T., Willett, W.C., & Giovannucci, E.L. (2016). Development and Validation of an Empirical Dietary Inflammatory Index. <em>Journal of Nutrition</em>. https://doi.org/10.3945/jn.115.228718

Vancouver

Tabung FK, Smith‐Warner SA, Chavarro JE, Wu K, Fuchs CS, Hu FB, et al. Development and Validation of an Empirical Dietary Inflammatory Index. Journal of Nutrition. 2016. doi:10.3945/jn.115.228718.

BibTeX

@article{fred2016Develo, title = {Development and Validation of an Empirical Dietary Inflammatory Index}, author = {Fred K. Tabung and Stephanie A. Smith‐Warner and Jorge E. Chavarro and Kana Wu and Charles S. Fuchs and Frank B. Hu and Andrew T. Chan and Walter C. Willett and Edward L. Giovannucci}, journal = {Journal of Nutrition}, year = {2016}, doi = {10.3945/jn.115.228718}, }