Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans

Cañuelo, A., Gilbert‐López, B., Pacheco-Liñán, P.J., Martínez‐Lara, E., Siles, E., &amp; Miranda–Vizuete, A. (2012). Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans. <em>Mechanisms of Ageing and Development</em>. https://doi.org/10.1016/j.mad.2012.07.004

Cañuelo A, Gilbert‐López B, Pacheco-Liñán PJ, Martínez‐Lara E, Siles E, Miranda–Vizuete A. Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans. Mechanisms of Ageing and Development. 2012. doi:10.1016/j.mad.2012.07.004.

@unpublished{ana2012Tyroso, title = {Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans}, author = {Ana Cañuelo and Bienvenida Gilbert‐López and Pedro J. Pacheco-Liñán and Esther Martínez‐Lara and Eva Siles and Antonio Miranda–Vizuete}, journal = {Mechanisms of Ageing and Development}, year = {2012}, doi = {10.1016/j.mad.2012.07.004}, }