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The Effect of Bovine Colostrum Supplementation in Older Adults
Authors not listed
University of Saskatchewan · 2012
Abstract
Bovine colostrum is the initial milk secreted by cows during the first day after calving. Colostrum is high in protein and contains a number of substances that have potential to be beneficial for the immune system. Preliminary studies about effects of colostrum supplementation show its potential for increasing human exercise performance; however, more evidence across the lifespan is required to confirm effects and to understand mechanisms of action. The objectives are to determine the effect of 8 weeks of bovine colostrum supplementation, compared to whey protein supplementation on the following dependent variables in men and women 50 years and older while participating in a resistance-training program:
* muscle mass
* strength
* blood levels of growth factors and markers of inflammation
* urine levels of muscle and bone catabolic markers
* tests of cognitive ability It is hypothesized that bovine colostrum supplementation will result in greater increases in muscle mass, strength, blood IGF-1 levels (an anabolic hormone), and cognitive ability, and greater reductions in inflammation, and markers of muscle and bone catabolism, compared to placebo.
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Cite this
APA
Anonymous. (2012). The Effect of Bovine Colostrum Supplementation in Older Adults. <em>University of Saskatchewan</em>. https://clinicaltrials.gov/study/NCT01792297
Vancouver
Anonymous. The Effect of Bovine Colostrum Supplementation in Older Adults. University of Saskatchewan. 2012.
BibTeX
@misc{anon2012TheEff,
title = {The Effect of Bovine Colostrum Supplementation in Older Adults},
author = {Anonymous},
journal = {University of Saskatchewan},
year = {2012},
}
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