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Sangqi tea improves glucose homeostasis in Caenorhabditis elegans through insulin/IGF-1 and SKN-1/Nrf2-associated signalling
Jianling Yao, Xiao Xu, Lingzi Wu, Yu Cao, Xinru Wu, Yongqi Yang, Juan Qin, Wanzhu Wang, Yuqing Yang, Jiaqian Xing, Letian Ying, Xiaopeng Wu, Yi Lu, Gaimei She
International Journal of Food Science & Technology · 2026
Abstract
Abstract Sangqi tea (SQT), a 1-1 combination of Mori Folium (MF) and Astragali Radix (AR), has been used as a functional tea for metabolic health. In this study, the effects of SQT on glucose homeostasis were evaluated using a Caenorhabditis elegans model, integrating network pharmacology, bioinformatics, transcriptomics, molecular docking, and molecular dynamics to identify candidate compounds and investigate potential glucose-regulatory mechanisms. In high-glucose-fed worms, SQT significantly reduced glucose and triglyceride levels and lipid accumulation while alleviating oxidative stress. Integrated network pharmacology, transcriptomic, and genetic analyses supported the involvement of insulin/IGF-1 signalling and SKN-1/Nrf2-associated signalling in the metabolic effects of SQT, with increased nuclear localisation of DAF-16 and SKN-1 and altered expression of their downstream effector genes. The integrated strategy used in this study may also provide a useful reference for investigating other combined formulations whose individual components have been extensively studied but whose integrated effects and underlying mechanisms remain unclear.
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- DOI
- 10.1093/ijfood/vvag206
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- 2026-10-22 MST
Cite this
APA
Yao, J., Xu, X., Wu, L., Cao, Y., Wu, X., Yang, Y., Qin, J., Wang, W., Yang, Y., Xing, J., Ying, L., Wu, X., Lu, Y., & She, G. (2026). Sangqi tea improves glucose homeostasis in Caenorhabditis elegans through insulin/IGF-1 and SKN-1/Nrf2-associated signalling. <em>International Journal of Food Science & Technology</em>. https://doi.org/10.1093/ijfood/vvag206
Vancouver
Yao J, Xu X, Wu L, Cao Y, Wu X, Yang Y, et al. Sangqi tea improves glucose homeostasis in Caenorhabditis elegans through insulin/IGF-1 and SKN-1/Nrf2-associated signalling. International Journal of Food Science & Technology. 2026. doi:10.1093/ijfood/vvag206.
BibTeX
@article{jianling2026Sangqi,
title = {Sangqi tea improves glucose homeostasis in Caenorhabditis elegans through insulin/IGF-1 and SKN-1/Nrf2-associated signalling},
author = {Jianling Yao and Xiao Xu and Lingzi Wu and Yu Cao and Xinru Wu and Yongqi Yang and Juan Qin and Wanzhu Wang and Yuqing Yang and Jiaqian Xing and Letian Ying and Xiaopeng Wu and Yi Lu and Gaimei She},
journal = {International Journal of Food Science & Technology},
year = {2026},
doi = {10.1093/ijfood/vvag206},
}
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