Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation

Andrade, J.M.O., Paraíso, A.F., Oliveira, M.V.M.D., Martins, A.M.E.D.B.L., Neto, J.F.R., Guimarães, A.L.S., Paula, A.M.D., Qureshi, M., &amp; Santos, S.H.S. (2013). Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation. <em>Nutrition</em>. https://doi.org/10.1016/j.nut.2013.11.016

Andrade JMO, Paraíso AF, Oliveira MVMD, Martins AMEDBL, Neto JFR, Guimarães ALS, et al. Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation. Nutrition. 2013. doi:10.1016/j.nut.2013.11.016.

@article{joo2013Resver, title = {Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation}, author = {João Marcus Oliveira Andrade and Alanna Fernandes Paraíso and Marcos Vinícius Macêdo de Oliveira and Andreá Maria Eleutério de Barros Lima Martins and João Felício Rodrigues Neto and André Luiz Sena Guimarães and Alfredo Maurício de Paula and Mahboob Qureshi and Sérgio Henrique Sousa Santos}, journal = {Nutrition}, year = {2013}, doi = {10.1016/j.nut.2013.11.016}, }