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Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway
Andréia Limana Tambara, Liliana de Los Santos Moraes, Ana Helena Dal Forno, Jean Ramos Boldori, Ana Thalita Gonçalves Soares, Cristiane de Freitas Rodrigues, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante, Daiana Silva Ávila, Cristiane Casagrande Denardin
Food and Chemical Toxicology · 2018 · ▲ 87 citations
Abstract
This 2018 study in Food and Chemical Toxicology examines the effects of purple pitanga fruit on oxidative stress and lifespan in Caenorhabditis elegans.
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- 10.1016/j.fct.2018.07.057
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- 2026-08-04 MST
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APA
Tambara, A.L., Moraes, L.D.L.S., Forno, A.H.D., Boldori, J.R., Soares, A.T.G., Rodrigues, C.D.F., Mariutti, L.R.B., Mercadante, A.Z., Ávila, D.S., & Denardin, C.C. (2018). Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway. <em>Food and Chemical Toxicology</em>. https://doi.org/10.1016/j.fct.2018.07.057
Vancouver
Tambara AL, Moraes LDLS, Forno AHD, Boldori JR, Soares ATG, Rodrigues CDF, et al. Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway. Food and Chemical Toxicology. 2018. doi:10.1016/j.fct.2018.07.057.
BibTeX
@article{andria2018Purple,
title = {Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway},
author = {Andréia Limana Tambara and Liliana de Los Santos Moraes and Ana Helena Dal Forno and Jean Ramos Boldori and Ana Thalita Gonçalves Soares and Cristiane de Freitas Rodrigues and Lilian Regina Barros Mariutti and Adriana Zerlotti Mercadante and Daiana Silva Ávila and Cristiane Casagrande Denardin},
journal = {Food and Chemical Toxicology},
year = {2018},
doi = {10.1016/j.fct.2018.07.057},
}
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