Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway

Tambara, A.L., Moraes, L.D.L.S., Forno, A.H.D., Boldori, J.R., Soares, A.T.G., Rodrigues, C.D.F., Mariutti, L.R.B., Mercadante, A.Z., Ávila, D.S., &amp; Denardin, C.C. (2018). Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway. <em>Food and Chemical Toxicology</em>. https://doi.org/10.1016/j.fct.2018.07.057

Tambara AL, Moraes LDLS, Forno AHD, Boldori JR, Soares ATG, Rodrigues CDF, et al. Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway. Food and Chemical Toxicology. 2018. doi:10.1016/j.fct.2018.07.057.

@article{andria2018Purple, title = {Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway}, author = {Andréia Limana Tambara and Liliana de Los Santos Moraes and Ana Helena Dal Forno and Jean Ramos Boldori and Ana Thalita Gonçalves Soares and Cristiane de Freitas Rodrigues and Lilian Regina Barros Mariutti and Adriana Zerlotti Mercadante and Daiana Silva Ávila and Cristiane Casagrande Denardin}, journal = {Food and Chemical Toxicology}, year = {2018}, doi = {10.1016/j.fct.2018.07.057}, }