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Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota

K. M. Zhang, Jiahao Zhu, Peiyun Liu, Renpeng Guo, Yamei Yan, Jia Mi, Lu Lu, Youlong Cao, Xiaoxiong Zeng

Food Bioscience · 2024 · ▲ 12 citations

Dysbiosis C. elegans

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Provenance

Source: OpenAlex
DOI: 10.1016/j.fbio.2024.104642
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Fetched: 2026-07-07 MST

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APA

Zhang, K.M., Zhu, J., Liu, P., Guo, R., Yan, Y., Mi, J., Lu, L., Cao, Y., & Zeng, X. (2024). Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota. <em>Food Bioscience</em>. https://doi.org/10.1016/j.fbio.2024.104642

Vancouver

Zhang KM, Zhu J, Liu P, Guo R, Yan Y, Mi J, et al. Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota. Food Bioscience. 2024. doi:10.1016/j.fbio.2024.104642.

BibTeX

@article{k2024Petuni, title = {Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota}, author = {K. M. Zhang and Jiahao Zhu and Peiyun Liu and Renpeng Guo and Yamei Yan and Jia Mi and Lu Lu and Youlong Cao and Xiaoxiong Zeng}, journal = {Food Bioscience}, year = {2024}, doi = {10.1016/j.fbio.2024.104642}, }