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Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16

Christian Büchter, Susannah Havermann, Karoline Koch, Wim Wätjen

European Journal of Nutrition · 2015 · ▲ 11 citations

Deregulated nutrient-sensing C. elegans

Abstract

This 2015 study in the European Journal of Nutrition investigates the influence of isoxanthohumol from hops on stress resistance in Caenorhabditis elegans.

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Provenance

Source: OpenAlex
DOI: 10.1007/s00394-015-0843-z
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Fetched: 2026-10-12 MST

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APA

Büchter, C., Havermann, S., Koch, K., & Wätjen, W. (2015). Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. <em>European Journal of Nutrition</em>. https://doi.org/10.1007/s00394-015-0843-z

Vancouver

Büchter C, Havermann S, Koch K, Wätjen W. Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. European Journal of Nutrition. 2015. doi:10.1007/s00394-015-0843-z.

BibTeX

@article{christian2015Isoxan, title = {Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16}, author = {Christian Büchter and Susannah Havermann and Karoline Koch and Wim Wätjen}, journal = {European Journal of Nutrition}, year = {2015}, doi = {10.1007/s00394-015-0843-z}, }