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Intermittent Fasting in Cardiovascular Disorders—An Overview
Bartosz Malinowski, Klaudia Zalewska, Anna Węsierska, Maya M. Sokołowska, Maciej Władysław Socha, Grzegorz Liczner, Katarzyna Pawlak-Osińska, Michał Wiciński
Nutrients · 2019 · ▲ 304 citations
Abstract
Intermittent fasting is a form of time restricted eating (typically 16 h fasting and 8 h eating), which has gained popularity in recent years and shows promise as a possible new paradigm in the approach to weight loss and the reduction of inflammation, and has many potential long term health benefits. In this review, the authors will incorporate many aspects of fasting, mainly focusing on its effects on the cardiovascular system, involving atherosclerosis progression, benefits for diabetes mellitus type 2, lowering of blood pressure, and exploring other cardiovascular risk factors (such as lipid profile and inflammation).
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- 10.3390/nu11030673
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- 2026-09-28 MST
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APA
Malinowski, B., Zalewska, K., Węsierska, A., Sokołowska, M.M., Socha, M.W., Liczner, G., Pawlak-Osińska, K., & Wiciński, M. (2019). Intermittent Fasting in Cardiovascular Disorders—An Overview. <em>Nutrients</em>. https://doi.org/10.3390/nu11030673
Vancouver
Malinowski B, Zalewska K, Węsierska A, Sokołowska MM, Socha MW, Liczner G, et al. Intermittent Fasting in Cardiovascular Disorders—An Overview. Nutrients. 2019. doi:10.3390/nu11030673.
BibTeX
@article{bartosz2019Interm,
title = {Intermittent Fasting in Cardiovascular Disorders—An Overview},
author = {Bartosz Malinowski and Klaudia Zalewska and Anna Węsierska and Maya M. Sokołowska and Maciej Władysław Socha and Grzegorz Liczner and Katarzyna Pawlak-Osińska and Michał Wiciński},
journal = {Nutrients},
year = {2019},
doi = {10.3390/nu11030673},
}
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