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Intermittent fasting and immunomodulatory effects: A systematic review
Zhangyuting He, Haifeng Xu, Changcan Li, Huayu Yang, Yilei Mao
Frontiers in Nutrition · 2023 · ▲ 29 citations
Abstract
Introduction: strategy of periodic food restriction and fixed eating windows, could beneficially modify individuals by losing body weight, regulating glucose or lipid metabolism, reducing blood pressure, and modulating the immune system. Specific effects of IF and its mechanisms have not yet been assessed collectively. Thus, this systematic review aims to summarize and compare clinical trials that explored the immunomodulatory effects of IF. Methods: After screening, 28 studies were included in this systematic review. Results: In addition to weight loss, IF could benefit health subjects by strengthening their circadian rhythms, migrating immune cells, lower inflammatory factors, and enriching microbials. In addition of the anti-inflammatory effect by regulating macrophages, protection against oxidative stress with hormone secretion and oxidative-related gene expression plays a key beneficial role for the influence of IF on obese subjects. Discussion: Physiological stress by surgery and pathophysiological disorders by endocrine diseases may be partly eased with IF. Moreover, IF might be used to treat anxiety and cognitive disorders with its cellular, metabolic and circadian mechanisms. Finally, the specific effects of IF and the mechanisms pertaining to immune system in these conditions require additional studies.
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- 10.3389/fnut.2023.1048230
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- 2026-06-15 MST
Cite this
APA
He, Z., Xu, H., Li, C., Yang, H., & Mao, Y. (2023). Intermittent fasting and immunomodulatory effects: A systematic review. <em>Frontiers in Nutrition</em>. https://doi.org/10.3389/fnut.2023.1048230
Vancouver
He Z, Xu H, Li C, Yang H, Mao Y. Intermittent fasting and immunomodulatory effects: A systematic review. Frontiers in Nutrition. 2023. doi:10.3389/fnut.2023.1048230.
BibTeX
@article{zhangyuting2023Interm,
title = {Intermittent fasting and immunomodulatory effects: A systematic review},
author = {Zhangyuting He and Haifeng Xu and Changcan Li and Huayu Yang and Yilei Mao},
journal = {Frontiers in Nutrition},
year = {2023},
doi = {10.3389/fnut.2023.1048230},
}
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