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Impact of Regular Consumption of Grape on Eye Health and Regulation of Advanced Glycation End-products in Singapore Older Adults

Authors not listed

National University of Singapore · 2024

Dysbiosis Human Randomized controlled trial

Abstract

The purpose of this study is to understand the impacts of regular consumption of freeze-dried table grape powder on eye health and regulation of advanced glycation end products in Singapore older adults. The investigators hypothesize that regular consumption of freeze-dried table grape powder will promote improvements in eye health and lower levels of advanced glycation end products when compared to the placebo group.

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Source: ClinicalTrials.gov
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Fetched: 2026-05-29 MST

Cite this

APA

Anonymous. (2024). Impact of Regular Consumption of Grape on Eye Health and Regulation of Advanced Glycation End-products in Singapore Older Adults. <em>National University of Singapore</em>. https://clinicaltrials.gov/study/NCT06349304

Vancouver

Anonymous. Impact of Regular Consumption of Grape on Eye Health and Regulation of Advanced Glycation End-products in Singapore Older Adults. National University of Singapore. 2024.

BibTeX

@misc{anon2024Impact, title = {Impact of Regular Consumption of Grape on Eye Health and Regulation of Advanced Glycation End-products in Singapore Older Adults}, author = {Anonymous}, journal = {National University of Singapore}, year = {2024}, }