Citation only via OpenAlex

Hormetins, antioxidants and prooxidants: defining quercetin-, caffeic acid- and rosmarinic acid-mediated life extension in C. elegans

Kerstin Pietsch, Nadine Saul, Shumon Chakrabarti, Stephen R. Stürzenbaum, Ralph Menzel, Christian E. W. Steinberg

Biogerontology · 2011 · ▲ 192 citations

Telomere attrition Senolytics C. elegans

＋ Sign in to save

◌ CITATION ONLY
Full text is not openly licensed for redistribution here. Read it at the source:

Read at source →

Provenance

Source: OpenAlex
DOI: 10.1007/s10522-011-9334-7
Canonical: link ↗
Fetched: 2026-06-30 MST

Cite this

APA

Pietsch, K., Saul, N., Chakrabarti, S., Stürzenbaum, S.R., Menzel, R., & Steinberg, C.E.W. (2011). Hormetins, antioxidants and prooxidants: defining quercetin-, caffeic acid- and rosmarinic acid-mediated life extension in C. elegans. <em>Biogerontology</em>. https://doi.org/10.1007/s10522-011-9334-7

Vancouver

Pietsch K, Saul N, Chakrabarti S, Stürzenbaum SR, Menzel R, Steinberg CEW. Hormetins, antioxidants and prooxidants: defining quercetin-, caffeic acid- and rosmarinic acid-mediated life extension in C. elegans. Biogerontology. 2011. doi:10.1007/s10522-011-9334-7.

BibTeX

@article{kerstin2011Hormet, title = {Hormetins, antioxidants and prooxidants: defining quercetin-, caffeic acid- and rosmarinic acid-mediated life extension in C. elegans}, author = {Kerstin Pietsch and Nadine Saul and Shumon Chakrabarti and Stephen R. Stürzenbaum and Ralph Menzel and Christian E. W. Steinberg}, journal = {Biogerontology}, year = {2011}, doi = {10.1007/s10522-011-9334-7}, }