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Hormetins, antioxidants and prooxidants: defining quercetin-, caffeic acid- and rosmarinic acid-mediated life extension in C. elegans

Kerstin Pietsch, Nadine Saul, Shumon Chakrabarti, Stephen R. Stürzenbaum, Ralph Menzel, Christian E. W. Steinberg

Biogerontology · 2011 · ▲ 195 citations

Telomere attrition Senolytics C. elegans

Abstract

This 2011 Biogerontology article examines the roles of quercetin, caffeic acid, and rosmarinic acid in life extension studies using C. elegans models.

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Provenance

Source: OpenAlex
DOI: 10.1007/s10522-011-9334-7
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Fetched: 2026-09-02 MST

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APA

Pietsch, K., Saul, N., Chakrabarti, S., Stürzenbaum, S.R., Menzel, R., & Steinberg, C.E.W. (2011). Hormetins, antioxidants and prooxidants: defining quercetin-, caffeic acid- and rosmarinic acid-mediated life extension in C. elegans. <em>Biogerontology</em>. https://doi.org/10.1007/s10522-011-9334-7

Vancouver

Pietsch K, Saul N, Chakrabarti S, Stürzenbaum SR, Menzel R, Steinberg CEW. Hormetins, antioxidants and prooxidants: defining quercetin-, caffeic acid- and rosmarinic acid-mediated life extension in C. elegans. Biogerontology. 2011. doi:10.1007/s10522-011-9334-7.

BibTeX

@article{kerstin2011Hormet, title = {Hormetins, antioxidants and prooxidants: defining quercetin-, caffeic acid- and rosmarinic acid-mediated life extension in C. elegans}, author = {Kerstin Pietsch and Nadine Saul and Shumon Chakrabarti and Stephen R. Stürzenbaum and Ralph Menzel and Christian E. W. Steinberg}, journal = {Biogerontology}, year = {2011}, doi = {10.1007/s10522-011-9334-7}, }