Higher spermidine intake is linked to lower mortality: a prospective population-based study

Kiechl, S., Pechlaner, R., Willeit, P., Notdurfter, M., Paulweber, B., Willeit, K., Werner, P., Ruckenstuhl, C., Iglseder, B., Weger, S., Mairhofer, B., Gärtner, M., Kedenko, L., Chmelíková, M., Stekovic, S., Stuppner, H., Oberhollenzer, F., Kroemer, G., Mayr, M., &amp; Eisenberg, T. (2018). Higher spermidine intake is linked to lower mortality: a prospective population-based study. <em>American Journal of Clinical Nutrition</em>. https://doi.org/10.1093/ajcn/nqy102

Kiechl S, Pechlaner R, Willeit P, Notdurfter M, Paulweber B, Willeit K, et al. Higher spermidine intake is linked to lower mortality: a prospective population-based study. American Journal of Clinical Nutrition. 2018. doi:10.1093/ajcn/nqy102.

@article{stefan2018Higher, title = {Higher spermidine intake is linked to lower mortality: a prospective population-based study}, author = {Stefan Kiechl and Raimund Pechlaner and Peter Willeit and Marlene Notdurfter and Bernhard Paulweber and Karin Willeit and Philipp Werner and Christoph Ruckenstuhl and Bernhard Iglseder and Siegfried Weger and Barbara Mairhofer and Markus Gärtner and Ludmilla Kedenko and Monika Chmelíková and Slaven Stekovic and Hermann Stuppner and Friedrich Oberhollenzer and Guido Kroemer and Manuel Mayr and Tobias Eisenberg and Herbert Tilg and Frank Madeo and Johann Willeit}, journal = {American Journal of Clinical Nutrition}, year = {2018}, doi = {10.1093/ajcn/nqy102}, }