Open access · OA via OpenAlex

Higher spermidine intake is linked to lower mortality: a prospective population-based study

Stefan Kiechl, Raimund Pechlaner, Peter Willeit, Marlene Notdurfter, Bernhard Paulweber, Karin Willeit, Philipp Werner, Christoph Ruckenstuhl, Bernhard Iglseder, Siegfried Weger, Barbara Mairhofer, Markus Gärtner, Ludmilla Kedenko, Monika Chmelíková, Slaven Stekovic

American Journal of Clinical Nutrition · 2018 · ▲ 249 citations

Dysbiosis Spermidine

＋ Sign in to save

Abstract

This prospective population-based study in the American Journal of Clinical Nutrition examines the association between spermidine intake and mortality.

◌ CITATION ONLY
Full text is not openly licensed for redistribution here. Read it at the source:

Read at source →

Provenance

Source: OpenAlex
DOI: 10.1093/ajcn/nqy102
Canonical: link ↗
Fetched: 2026-09-21 MST

Cite this

APA

Kiechl, S., Pechlaner, R., Willeit, P., Notdurfter, M., Paulweber, B., Willeit, K., Werner, P., Ruckenstuhl, C., Iglseder, B., Weger, S., Mairhofer, B., Gärtner, M., Kedenko, L., Chmelíková, M., Stekovic, S., Stuppner, H., Oberhollenzer, F., Kroemer, G., Mayr, M., & Eisenberg, T. (2018). Higher spermidine intake is linked to lower mortality: a prospective population-based study. <em>American Journal of Clinical Nutrition</em>. https://doi.org/10.1093/ajcn/nqy102

Vancouver

Kiechl S, Pechlaner R, Willeit P, Notdurfter M, Paulweber B, Willeit K, et al. Higher spermidine intake is linked to lower mortality: a prospective population-based study. American Journal of Clinical Nutrition. 2018. doi:10.1093/ajcn/nqy102.

BibTeX

@article{stefan2018Higher, title = {Higher spermidine intake is linked to lower mortality: a prospective population-based study}, author = {Stefan Kiechl and Raimund Pechlaner and Peter Willeit and Marlene Notdurfter and Bernhard Paulweber and Karin Willeit and Philipp Werner and Christoph Ruckenstuhl and Bernhard Iglseder and Siegfried Weger and Barbara Mairhofer and Markus Gärtner and Ludmilla Kedenko and Monika Chmelíková and Slaven Stekovic and Hermann Stuppner and Friedrich Oberhollenzer and Guido Kroemer and Manuel Mayr and Tobias Eisenberg and Herbert Tilg and Frank Madeo and Johann Willeit}, journal = {American Journal of Clinical Nutrition}, year = {2018}, doi = {10.1093/ajcn/nqy102}, }