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Gut microbes from the phylogenetically diverse genus<i>Eubacterium</i>and their various contributions to gut health

Arghya Mukherjee, Cathy Lordan, R. Paul Ross, Paul D. Cotter

Gut Microbes · 2020 · ▲ 662 citations

Abstract

Over the last two decades our understanding of the gut microbiota and its contribution to health and disease has been transformed. Among a new 'generation' of potentially beneficial microbes to have been recognized are members of the genus Eubacterium, who form a part of the core human gut microbiome. The genus consists of phylogenetically, and quite frequently phenotypically, diverse species, making Eubacterium a taxonomically unique and challenging genus. Several members of the genus produce butyrate, which plays a critical role in energy homeostasis, colonic motility, immunomodulation and suppression of inflammation in the gut. Eubacterium spp. also carry out bile acid and cholesterol transformations in the gut, thereby contributing to their homeostasis. Gut dysbiosis and a consequently modified representation of Eubacterium spp. in the gut, have been linked with various human disease states. This review provides an overview of Eubacterium species from a phylogenetic perspective, describes how they alter with diet and age and summarizes its association with the human gut and various health conditions.

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Provenance

Source
OpenAlex
DOI
10.1080/19490976.2020.1802866
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2026-06-12 MST

Cite this

APA
Mukherjee, A., Lordan, C., Ross, R.P., &amp; Cotter, P.D. (2020). Gut microbes from the phylogenetically diverse genus<i>Eubacterium</i>and their various contributions to gut health. <em>Gut Microbes</em>. https://doi.org/10.1080/19490976.2020.1802866
Vancouver
Mukherjee A, Lordan C, Ross RP, Cotter PD. Gut microbes from the phylogenetically diverse genus<i>Eubacterium</i>and their various contributions to gut health. Gut Microbes. 2020. doi:10.1080/19490976.2020.1802866.
BibTeX
@article{arghya2020Gutmic, title = {Gut microbes from the phylogenetically diverse genus<i>Eubacterium</i>and their various contributions to gut health}, author = {Arghya Mukherjee and Cathy Lordan and R. Paul Ross and Paul D. Cotter}, journal = {Gut Microbes}, year = {2020}, doi = {10.1080/19490976.2020.1802866}, }

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