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Essential Oil Alloaromadendrene from Mixed-Type<i>Cinnamomum osmophloeum</i>Leaves Prolongs the Lifespan in<i>Caenorhabditis elegans</i>
Chan‐Wei Yu, Wen-Hsuan Li, Fu‐Lan Hsu, Pei-Ling Yen, Shang‐Tzen Chang, Vivian Hsiu‐Chuan Liao
Journal of Agricultural and Food Chemistry · 2014 · ▲ 50 citations
Abstract
Cinnamomum osmophloeum Kaneh. is an indigenous tree species in Taiwan. The present study investigates phytochemical characteristics, antioxidant activities, and longevity of the essential oils from the leaves of the mixed-type C. osmophloeum tree. We demonstrate that the essential oils from leaves of mixed-type C. osmophloeum exerted in vivo antioxidant activities on Caenorhabditis elegans. In addition, minor (alloaromadendrene, 5.0%) but not major chemical components from the leaves of mixed-type C. osmophloeum have a key role against juglone-induced oxidative stress in C. elegans. Additionally, alloaromadendrene not only acts protective against oxidative stress but also prolongs the lifespan of C. elegans. Moreover, mechanistic studies show that DAF-16 is required for alloaromadendrene-mediated oxidative stress resistance and longevity in C. elegans. The results in the present study indicate that the leaves of mixed-type C. osmophloeum and essential oil alloaromadendrene have the potential for use as a source for antioxidants or treatments to delay aging.
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- 10.1021/jf500417y
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APA
Yu, C., Li, W., Hsu, F., Yen, P., Chang, S., & Liao, V.H. (2014). Essential Oil Alloaromadendrene from Mixed-Type<i>Cinnamomum osmophloeum</i>Leaves Prolongs the Lifespan in<i>Caenorhabditis elegans</i>. <em>Journal of Agricultural and Food Chemistry</em>. https://doi.org/10.1021/jf500417y
Vancouver
Yu C, Li W, Hsu F, Yen P, Chang S, Liao VH. Essential Oil Alloaromadendrene from Mixed-Type<i>Cinnamomum osmophloeum</i>Leaves Prolongs the Lifespan in<i>Caenorhabditis elegans</i>. Journal of Agricultural and Food Chemistry. 2014. doi:10.1021/jf500417y.
BibTeX
@article{chanwei2014Essent,
title = {Essential Oil Alloaromadendrene from Mixed-Type<i>Cinnamomum osmophloeum</i>Leaves Prolongs the Lifespan in<i>Caenorhabditis elegans</i>},
author = {Chan‐Wei Yu and Wen-Hsuan Li and Fu‐Lan Hsu and Pei-Ling Yen and Shang‐Tzen Chang and Vivian Hsiu‐Chuan Liao},
journal = {Journal of Agricultural and Food Chemistry},
year = {2014},
doi = {10.1021/jf500417y},
}
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