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Biotechnological production of reduced and oxidized NAD+ precursors

Rubén Zapata‐Pérez, Antonio Ginés García-Saura, Angelique M. L. Scantlebery, Bauke V. Schomakers, Rubén Rabadán-Ros, Michel van Weeghel, Riekelt H. Houtkooper, Álvaro Sánchez‐Ferrer

Food Research International · 2023 · ▲ 7 citations

Deregulated nutrient-sensing

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Provenance

Source: OpenAlex
DOI: 10.1016/j.foodres.2023.112560
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Fetched: 2026-06-16 MST

Cite this

APA

Zapata‐Pérez, R., García-Saura, A.G., Scantlebery, A.M.L., Schomakers, B.V., Rabadán-Ros, R., Weeghel, M.V., Houtkooper, R.H., & Sánchez‐Ferrer, �. (2023). Biotechnological production of reduced and oxidized NAD+ precursors. <em>Food Research International</em>. https://doi.org/10.1016/j.foodres.2023.112560

Vancouver

Zapata‐Pérez R, García-Saura AG, Scantlebery AML, Schomakers BV, Rabadán-Ros R, Weeghel MV, et al. Biotechnological production of reduced and oxidized NAD+ precursors. Food Research International. 2023. doi:10.1016/j.foodres.2023.112560.

BibTeX

@unpublished{rubn2023Biotec, title = {Biotechnological production of reduced and oxidized NAD+ precursors}, author = {Rubén Zapata‐Pérez and Antonio Ginés García-Saura and Angelique M. L. Scantlebery and Bauke V. Schomakers and Rubén Rabadán-Ros and Michel van Weeghel and Riekelt H. Houtkooper and Álvaro Sánchez‐Ferrer}, journal = {Food Research International}, year = {2023}, doi = {10.1016/j.foodres.2023.112560}, }