Citation only via OpenAlex

The lifespan-promoting effect of acetic acid and Reishi polysaccharide

Ming‐Hong Chuang, Shyh‐Horng Chiou, Chun‐Hao Huang, Wen‐Bin Yang, Chi‐Huey Wong

Bioorganic & Medicinal Chemistry · 2009 · ▲ 75 citations

Loss of proteostasis

＋ Sign in to save

◌ CITATION ONLY
Full text is not openly licensed for redistribution here. Read it at the source:

Read at source →

Provenance

Source: OpenAlex
DOI: 10.1016/j.bmc.2009.09.002
Canonical: link ↗
Fetched: 2026-07-07 MST

Cite this

APA

Chuang, M., Chiou, S., Huang, C., Yang, W., & Wong, C. (2009). The lifespan-promoting effect of acetic acid and Reishi polysaccharide. <em>Bioorganic & Medicinal Chemistry</em>. https://doi.org/10.1016/j.bmc.2009.09.002

Vancouver

Chuang M, Chiou S, Huang C, Yang W, Wong C. The lifespan-promoting effect of acetic acid and Reishi polysaccharide. Bioorganic & Medicinal Chemistry. 2009. doi:10.1016/j.bmc.2009.09.002.

BibTeX

@article{minghong2009Thelif, title = {The lifespan-promoting effect of acetic acid and Reishi polysaccharide}, author = {Ming‐Hong Chuang and Shyh‐Horng Chiou and Chun‐Hao Huang and Wen‐Bin Yang and Chi‐Huey Wong}, journal = {Bioorganic & Medicinal Chemistry}, year = {2009}, doi = {10.1016/j.bmc.2009.09.002}, }