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Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review
Food Science and Biotechnology · 2022 · ▲ 35 citations
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- 10.1007/s10068-022-01114-y
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- 2026-06-10 MST
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APA
Diwan, B., & Sharma, R. (2022). Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review. <em>Food Science and Biotechnology</em>. https://doi.org/10.1007/s10068-022-01114-y
Vancouver
Diwan B, Sharma R. Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review. Food Science and Biotechnology. 2022. doi:10.1007/s10068-022-01114-y.
BibTeX
@article{bhawna2022Nutrit,
title = {Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review},
author = {Bhawna Diwan and Rohit Sharma},
journal = {Food Science and Biotechnology},
year = {2022},
doi = {10.1007/s10068-022-01114-y},
}
Research neighborhood
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