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Metabolite Changes Following Consumption Of Different Protein Drinks In Singapore Older Adults
Authors not listed
National University of Singapore · 2025
Abstract
The study aims to investigate the acute effects of different protein sources (i.e., casein, whey, soy) on metabolomic profiles (e.g., amino acids in the blood), along with other outcomes such as cognitive function, mood, and appetite. While the study does not directly aim to prevent, prognosticate, diagnose, or alleviate any disease, it may provide insights that could inform dietary recommendations and support disease prevention efforts in older adults.
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- 2026-07-02 MST
Cite this
APA
Anonymous. (2025). Metabolite Changes Following Consumption Of Different Protein Drinks In Singapore Older Adults. <em>National University of Singapore</em>. https://clinicaltrials.gov/study/NCT06956131
Vancouver
Anonymous. Metabolite Changes Following Consumption Of Different Protein Drinks In Singapore Older Adults. National University of Singapore. 2025.
BibTeX
@misc{anon2025Metabo,
title = {Metabolite Changes Following Consumption Of Different Protein Drinks In Singapore Older Adults},
author = {Anonymous},
journal = {National University of Singapore},
year = {2025},
}
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