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Influence of Nutritional Status on Rehabilitation Outcome in Subacute Stroke Patients
Authors not listed
Fondazione Don Carlo Gnocchi Onlus · 2020
Abstract
Recently, is becoming more evident a relationship between malnutrition, stroke-related sarcopenia and/or altered systemic oxidative status in patients with subacute stroke .
The aim of this study is the evaluation of nutritional status, the presence of stroke-related sarcopenia and systemic oxidative status in patients with subacute stroke outcomes; another aim is to investigate the correlation of nutritional status, the presence of stroke-related sarcopenia and systemic oxidative status on admission with the rehabilitative outcomes.
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- 2026-07-02 MST
Cite this
APA
Anonymous. (2020). Influence of Nutritional Status on Rehabilitation Outcome in Subacute Stroke Patients. <em>Fondazione Don Carlo Gnocchi Onlus</em>. https://clinicaltrials.gov/study/NCT04923165
Vancouver
Anonymous. Influence of Nutritional Status on Rehabilitation Outcome in Subacute Stroke Patients. Fondazione Don Carlo Gnocchi Onlus. 2020.
BibTeX
@misc{anon2020Influe,
title = {Influence of Nutritional Status on Rehabilitation Outcome in Subacute Stroke Patients},
author = {Anonymous},
journal = {Fondazione Don Carlo Gnocchi Onlus},
year = {2020},
}
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