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Gut Microbiome-Mediated Neuroprotective Effect of the Mediterranean Diet: A Narrative Review of Cognitive Aging, Alzheimer’s Disease, and Parkinson’s Disease

Kamalakar K, Akerele C, Lafont E, Koralnik L, Gilman C, Litran J, Lee J, Robinson-Papp J, Malaspina D.

Nutrients · 2026

Dysbiosis Review

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Provenance

Source: Europe PMC
Canonical: link ↗
Fetched: 2026-10-17 MST

Cite this

APA

K, K., C, A., E, L., L, K., C, G., J, L., J, L., J, R., & D., M. (2026). Gut Microbiome-Mediated Neuroprotective Effect of the Mediterranean Diet: A Narrative Review of Cognitive Aging, Alzheimer’s Disease, and Parkinson’s Disease. <em>Nutrients</em>. https://europepmc.org/article/PMC/PMC13666574

Vancouver

K K, C A, E L, L K, C G, J L, et al. Gut Microbiome-Mediated Neuroprotective Effect of the Mediterranean Diet: A Narrative Review of Cognitive Aging, Alzheimer’s Disease, and Parkinson’s Disease. Nutrients. 2026.

BibTeX

@article{kamalakar2026GutMic, title = {Gut Microbiome-Mediated Neuroprotective Effect of the Mediterranean Diet: A Narrative Review of Cognitive Aging, Alzheimer’s Disease, and Parkinson’s Disease}, author = {Kamalakar K and Akerele C and Lafont E and Koralnik L and Gilman C and Litran J and Lee J and Robinson-Papp J and Malaspina D.}, journal = {Nutrients}, year = {2026}, }