Citation only via OpenAlex

Food-derived bioactive compounds targeting mitophagy: Emerging nutritional strategies against sarcopenia

Haozhen Zhang, Laiming Zhang, Donghong Liu, Xingqian Ye, Shiguo Chen

Trends in Food Science & Technology · 2025 · ▲ 2 citations

Disabled macroautophagy

Abstract

This review in Trends in Food Science & Technology (2025) examines food-derived bioactive compounds and their role in mitophagy for managing sarcopenia.

◌ CITATION ONLY
Full text is not openly licensed for redistribution here. Read it at the source:

Read at source →

Provenance

Source: OpenAlex
DOI: 10.1016/j.tifs.2025.105314
Canonical: link ↗
Fetched: 2026-09-06 MST

Cite this

APA

Zhang, H., Zhang, L., Liu, D., Ye, X., & Chen, S. (2025). Food-derived bioactive compounds targeting mitophagy: Emerging nutritional strategies against sarcopenia. <em>Trends in Food Science & Technology</em>. https://doi.org/10.1016/j.tifs.2025.105314

Vancouver

Zhang H, Zhang L, Liu D, Ye X, Chen S. Food-derived bioactive compounds targeting mitophagy: Emerging nutritional strategies against sarcopenia. Trends in Food Science & Technology. 2025. doi:10.1016/j.tifs.2025.105314.

BibTeX

@article{haozhen2025Foodde, title = {Food-derived bioactive compounds targeting mitophagy: Emerging nutritional strategies against sarcopenia}, author = {Haozhen Zhang and Laiming Zhang and Donghong Liu and Xingqian Ye and Shiguo Chen}, journal = {Trends in Food Science & Technology}, year = {2025}, doi = {10.1016/j.tifs.2025.105314}, }