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Egg Cholesterol Consumption, Blood Cholesterol and Skeletal Muscle Hypertrophy

Authors not listed

Texas A&M University · 2005

Dysbiosis Exercise Human Randomized controlled trial

Abstract

The purpose of this study is to examine the effect of dietary cholesterol administered as whole egg or egg white (control)on muscle mass gain with resistance training in a young old population of men and women (age 50-69). It is hypothesized that dietary cholesterol will be significantly associated to muscle mass gain.

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Source: ClinicalTrials.gov
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Fetched: 2026-10-24 MST

Cite this

APA

Anonymous. (2005). Egg Cholesterol Consumption, Blood Cholesterol and Skeletal Muscle Hypertrophy. <em>Texas A&M University</em>. https://clinicaltrials.gov/study/NCT00260442

Vancouver

Anonymous. Egg Cholesterol Consumption, Blood Cholesterol and Skeletal Muscle Hypertrophy. Texas A&M University. 2005.

BibTeX

@misc{anon2005EggCho, title = {Egg Cholesterol Consumption, Blood Cholesterol and Skeletal Muscle Hypertrophy}, author = {Anonymous}, journal = {Texas A&M University}, year = {2005}, }