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Effects of Physical Exercise on Autophagy and Apoptosis in Aged Brain: Human and Animal Studies
Diana Zukas Andreotti, Josiane do Nascimento Silva, Amanda Midori Matumoto, Ana Maria Orellana, Paloma Segura De Mello, Elisa Mitiko Kawamoto
Frontiers in Nutrition · 2020 · ▲ 64 citations
Abstract
The aging process is characterized by a series of molecular and cellular changes over the years that could culminate in the deterioration of physiological parameters important to keeping an organism alive and healthy. Physical exercise, defined as planned, structured and repetitive physical activity, has been an important force to alter physiology and brain development during the process of human beings' evolution. Among several aspects of aging, the aim of this review is to discuss the balance between two vital cellular processes such as autophagy(definition) and apoptosis, based on the fact that physical exercise as a non-pharmacological strategy seems to rescue the imbalance between autophagy and apoptosis during aging. Therefore, the effects of different types or modalities of physical exercise in humans and animals, and the benefits of each of them on aging, will be discussed as a possible preventive strategy against neuronal death.
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- 10.3389/fnut.2020.00094
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- 2026-06-05 MST
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APA
Andreotti, D.Z., Silva, J.D.N., Matumoto, A.M., Orellana, A.M., Mello, P.S.D., & Kawamoto, E.M. (2020). Effects of Physical Exercise on Autophagy and Apoptosis in Aged Brain: Human and Animal Studies. <em>Frontiers in Nutrition</em>. https://doi.org/10.3389/fnut.2020.00094
Vancouver
Andreotti DZ, Silva JDN, Matumoto AM, Orellana AM, Mello PSD, Kawamoto EM. Effects of Physical Exercise on Autophagy and Apoptosis in Aged Brain: Human and Animal Studies. Frontiers in Nutrition. 2020. doi:10.3389/fnut.2020.00094.
BibTeX
@article{diana2020Effect,
title = {Effects of Physical Exercise on Autophagy and Apoptosis in Aged Brain: Human and Animal Studies},
author = {Diana Zukas Andreotti and Josiane do Nascimento Silva and Amanda Midori Matumoto and Ana Maria Orellana and Paloma Segura De Mello and Elisa Mitiko Kawamoto},
journal = {Frontiers in Nutrition},
year = {2020},
doi = {10.3389/fnut.2020.00094},
}
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