Open access · US-GOV via ClinicalTrials.gov Clinical trial

Effects of Increased, Egg-Based Protein Intake on Muscle Composition,

Authors not listed

Purdue University · 2011

Chronic inflammation Human Randomized controlled trial

Abstract

This study is designed to assess the effect of a diet-controlled nutrition program utilizing an egg-based higher protein diet on muscle composition and size, and indices of metabolic health and markers of systemic inflammation in older men and women who are slightly overweight.

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Source: ClinicalTrials.gov
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Fetched: 2026-07-02 MST

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APA

Anonymous. (2011). Effects of Increased, Egg-Based Protein Intake on Muscle Composition,. <em>Purdue University</em>. https://clinicaltrials.gov/study/NCT01396915

Vancouver

Anonymous. Effects of Increased, Egg-Based Protein Intake on Muscle Composition,. Purdue University. 2011.

BibTeX

@misc{anon2011Effect, title = {Effects of Increased, Egg-Based Protein Intake on Muscle Composition,}, author = {Anonymous}, journal = {Purdue University}, year = {2011}, }