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via ClinicalTrials.gov Clinical trial
Effects of Increased, Egg-Based Protein Intake on Muscle Composition,
Authors not listed
Purdue University · 2011
Abstract
This study is designed to assess the effect of a diet-controlled nutrition program utilizing an egg-based higher protein diet on muscle composition and size, and indices of metabolic health and markers of systemic inflammation in older men and women who are slightly overweight.
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- 2026-07-02 MST
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APA
Anonymous. (2011). Effects of Increased, Egg-Based Protein Intake on Muscle Composition,. <em>Purdue University</em>. https://clinicaltrials.gov/study/NCT01396915
Vancouver
Anonymous. Effects of Increased, Egg-Based Protein Intake on Muscle Composition,. Purdue University. 2011.
BibTeX
@misc{anon2011Effect,
title = {Effects of Increased, Egg-Based Protein Intake on Muscle Composition,},
author = {Anonymous},
journal = {Purdue University},
year = {2011},
}
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