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Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

David J.A. Jenkins, Cyril W.C. Kendall, Philip W. Connelly, Chung‐Ja C. Jackson, Tina Parker, Dorothea Faulkner, Edward Vidgen

Metabolism · 2002 · ▲ 156 citations

Chronic inflammation

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Source: OpenAlex
DOI: 10.1053/meta.2002.33352
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Fetched: 2026-07-28 MST

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APA

Jenkins, D.J., Kendall, C.W., Connelly, P.W., Jackson, C.C., Parker, T., Faulkner, D., & Vidgen, E. (2002). Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women. <em>Metabolism</em>. https://doi.org/10.1053/meta.2002.33352

Vancouver

Jenkins DJ, Kendall CW, Connelly PW, Jackson CC, Parker T, Faulkner D, et al. Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women. Metabolism. 2002. doi:10.1053/meta.2002.33352.

BibTeX

@article{david2002Effect, title = {Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women}, author = {David J.A. Jenkins and Cyril W.C. Kendall and Philip W. Connelly and Chung‐Ja C. Jackson and Tina Parker and Dorothea Faulkner and Edward Vidgen}, journal = {Metabolism}, year = {2002}, doi = {10.1053/meta.2002.33352}, }