Open access · US-GOV via ClinicalTrials.gov Clinical trial

Effects of Glycooxidative Stress on Human Aging- Study #3

Authors not listed

Icahn School of Medicine at Mount Sinai · 2010

Deregulated nutrient-sensing Human Randomized controlled trial

Abstract

The investigators have previously demonstrated that Advanced Glycation End products (AGEs) are associated with several chronic diseases in humans and that blood AGE levels can be significantly reduced by simply changing the way food is cooked. This is an interventional-randomized study in which we are trying to determine whether a diet low in AGE followed for 1 year can effectively reduce circulating AGE levels as well as markers of the metabolic syndrome in a group of patients with these abnormal markers.

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Source: ClinicalTrials.gov
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Fetched: 2026-10-20 MST

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APA

Anonymous. (2010). Effects of Glycooxidative Stress on Human Aging- Study #3. <em>Icahn School of Medicine at Mount Sinai</em>. https://clinicaltrials.gov/study/NCT01363141

Vancouver

Anonymous. Effects of Glycooxidative Stress on Human Aging- Study #3. Icahn School of Medicine at Mount Sinai. 2010.

BibTeX

@misc{anon2010Effect, title = {Effects of Glycooxidative Stress on Human Aging- Study #3}, author = {Anonymous}, journal = {Icahn School of Medicine at Mount Sinai}, year = {2010}, }