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Effects of dietary fat and L-carnitine on plasma and whole blood taurine concentrations and cardiac function in healthy dogs fed protein-restricted diets

S. Laurie Sanderson, Kathy L. Gross, Phillip N. Ogburn, Clay A. Calvert, Gil Jacobs, Stephen Lowry, Kathy A. Bird, Lori A. Koehler, Laurie L. Swanson

American Journal of Veterinary Research · 2001 · ▲ 72 citations

Abstract

OBJECTIVE: To evaluate plasma taurine concentrations (PTC), whole blood taurine concentrations (WBTC), and echocardiographic findings in dogs fed 1 of 3 protein-restricted diets that varied in fat and L-carnitine content. ANIMALS: 17 healthy Beagles. DESIGN: Baseline PTC and WBTC were determined, and echocardiography was performed in all dogs consuming a maintenance diet. Dogs were then fed 1 of 3 protein-restricted diets for 48 months: a low-fat (LF) diet, a high-fat and L-carnitine supplemented (HF + C) diet, or a high-fat (HF) diet. All diets contained methionine and cystine concentrations at or above recommended Association of American Feed Control Officials (AAFCO) minimum requirements. Echocardiographic findings, PTC, and WBTC were evaluated every 6 months. RESULTS: The PTC and WBTC were not significantly different among the 3 groups after 12 months. All groups had significant decreases in WBTC from baseline concentrations, and the HF group also had a significant decrease in PTC. One dog with PT and WBT deficiency developed dilated cardiomyopathy (DCM). Taurine supplementation resulted in significant improvement in cardiac function. Another dog with decreased WBTC developed changes compatible with early DCM. CONCLUSIONS AND CLINICAL RELEVANCE: Results revealed that dogs fed protein-restricted diets can develop decreased taurine concentrations; therefore, protein-restricted diets should be supplemented with taurine. Dietary methionine and cystine concentrations at or above AAFCO recommended minimum requirements did not prevent decreased taurine concentrations. The possibility exists that AAFCO recommended minimum requirements are not adequate for dogs consuming protein-restricted diets. Our results also revealed that, similar to cats, dogs can develop DCM secondary to taurine deficiency, and taurine supplementation can result in substantial improvement in cardiac function.

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OpenAlex
DOI
10.2460/ajvr.2001.62.1616
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2026-06-23 MST

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APA
Sanderson, S.L., Gross, K.L., Ogburn, P.N., Calvert, C.A., Jacobs, G., Lowry, S., Bird, K.A., Koehler, L.A., &amp; Swanson, L.L. (2001). Effects of dietary fat and L-carnitine on plasma and whole blood taurine concentrations and cardiac function in healthy dogs fed protein-restricted diets. <em>American Journal of Veterinary Research</em>. https://doi.org/10.2460/ajvr.2001.62.1616
Vancouver
Sanderson SL, Gross KL, Ogburn PN, Calvert CA, Jacobs G, Lowry S, et al. Effects of dietary fat and L-carnitine on plasma and whole blood taurine concentrations and cardiac function in healthy dogs fed protein-restricted diets. American Journal of Veterinary Research. 2001. doi:10.2460/ajvr.2001.62.1616.
BibTeX
@article{s2001Effect, title = {Effects of dietary fat and L-carnitine on plasma and whole blood taurine concentrations and cardiac function in healthy dogs fed protein-restricted diets}, author = {S. Laurie Sanderson and Kathy L. Gross and Phillip N. Ogburn and Clay A. Calvert and Gil Jacobs and Stephen Lowry and Kathy A. Bird and Lori A. Koehler and Laurie L. Swanson}, journal = {American Journal of Veterinary Research}, year = {2001}, doi = {10.2460/ajvr.2001.62.1616}, }

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