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Effects of Chocolate Consumption in the Nutritional State, Quality of Life, Body Composition, Oxidative Stress and Inflammatory Activity in Elderly Patients With Cancer in Palliative Care

Authors not listed

University of Sao Paulo · 2016

Chronic inflammation Human Randomized controlled trial

Abstract

Elderly patients with advanced cancer stage constitute an important demand for palliative care, a scenario in which metabolic and nutritional status changes may be present. The aim of this study was to evaluate the effects of chocolate consumption for 4 continuous weeks on nutritional status, quality of life, body composition, oxidative stress and inflammatory activity of elderly cancer patients in palliative care.

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Source: ClinicalTrials.gov
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Fetched: 2026-05-31 MST

Cite this

APA

Anonymous. (2016). Effects of Chocolate Consumption in the Nutritional State, Quality of Life, Body Composition, Oxidative Stress and Inflammatory Activity in Elderly Patients With Cancer in Palliative Care. <em>University of Sao Paulo</em>. https://clinicaltrials.gov/study/NCT04367493

Vancouver

Anonymous. Effects of Chocolate Consumption in the Nutritional State, Quality of Life, Body Composition, Oxidative Stress and Inflammatory Activity in Elderly Patients With Cancer in Palliative Care. University of Sao Paulo. 2016.

BibTeX

@misc{anon2016Effect, title = {Effects of Chocolate Consumption in the Nutritional State, Quality of Life, Body Composition, Oxidative Stress and Inflammatory Activity in Elderly Patients With Cancer in Palliative Care}, author = {Anonymous}, journal = {University of Sao Paulo}, year = {2016}, }