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Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing

Francesca Magherini, Andrea Carpentieri, Angela Amoresano, Tania Gamberi, Carlotta De Filippo, Lisa Rizzetto, Massimiliano Biagini, Piero Pucci, Alessandra Modesti

Cellular and Molecular Life Sciences · 2009 · ▲ 32 citations

Deregulated nutrient-sensing Yeast

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Provenance

Source: OpenAlex
DOI: 10.1007/s00018-009-8574-z
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Fetched: 2026-07-15 MST

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APA

Magherini, F., Carpentieri, A., Amoresano, A., Gamberi, T., Filippo, C.D., Rizzetto, L., Biagini, M., Pucci, P., & Modesti, A. (2009). Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing. <em>Cellular and Molecular Life Sciences</em>. https://doi.org/10.1007/s00018-009-8574-z

Vancouver

Magherini F, Carpentieri A, Amoresano A, Gamberi T, Filippo CD, Rizzetto L, et al. Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing. Cellular and Molecular Life Sciences. 2009. doi:10.1007/s00018-009-8574-z.

BibTeX

@unpublished{francesca2009Differ, title = {Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing}, author = {Francesca Magherini and Andrea Carpentieri and Angela Amoresano and Tania Gamberi and Carlotta De Filippo and Lisa Rizzetto and Massimiliano Biagini and Piero Pucci and Alessandra Modesti}, journal = {Cellular and Molecular Life Sciences}, year = {2009}, doi = {10.1007/s00018-009-8574-z}, }