Preprint · OA via OpenAlex

Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing

Francesca Magherini, Andrea Carpentieri, Angela Amoresano, Tania Gamberi, Carlotta De Filippo, Lisa Rizzetto, Massimiliano Biagini, Piero Pucci, Alessandra Modesti

Cellular and Molecular Life Sciences · 2009 · ▲ 32 citations

Deregulated nutrient-sensing Yeast

＋ Sign in to save

Abstract

This 2009 study in Cellular and Molecular Life Sciences examines how various carbon sources influence lifespan and protein redox state in yeast ageing.

◌ CITATION ONLY
Full text is not openly licensed for redistribution here. Read it at the source:

Read at source →

Provenance

Source: OpenAlex
DOI: 10.1007/s00018-009-8574-z
Canonical: link ↗
Fetched: 2026-09-09 MST

Cite this

APA

Magherini, F., Carpentieri, A., Amoresano, A., Gamberi, T., Filippo, C.D., Rizzetto, L., Biagini, M., Pucci, P., & Modesti, A. (2009). Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing. <em>Cellular and Molecular Life Sciences</em>. https://doi.org/10.1007/s00018-009-8574-z

Vancouver

Magherini F, Carpentieri A, Amoresano A, Gamberi T, Filippo CD, Rizzetto L, et al. Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing. Cellular and Molecular Life Sciences. 2009. doi:10.1007/s00018-009-8574-z.

BibTeX

@unpublished{francesca2009Differ, title = {Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing}, author = {Francesca Magherini and Andrea Carpentieri and Angela Amoresano and Tania Gamberi and Carlotta De Filippo and Lisa Rizzetto and Massimiliano Biagini and Piero Pucci and Alessandra Modesti}, journal = {Cellular and Molecular Life Sciences}, year = {2009}, doi = {10.1007/s00018-009-8574-z}, }