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Advanced glycation End-products (AGEs): an emerging concern for processed food industries

Chetan Sharma, Amarjeet Kaur, S. S. Thind, Baljit Singh, Shiveta Raina

Journal of Food Science and Technology · 2015 · ▲ 254 citations

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Provenance

Source: OpenAlex
DOI: 10.1007/s13197-015-1851-y
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Fetched: 2026-07-27 MST

Cite this

APA

Sharma, C., Kaur, A., Thind, S.S., Singh, B., & Raina, S. (2015). Advanced glycation End-products (AGEs): an emerging concern for processed food industries. <em>Journal of Food Science and Technology</em>. https://doi.org/10.1007/s13197-015-1851-y

Vancouver

Sharma C, Kaur A, Thind SS, Singh B, Raina S. Advanced glycation End-products (AGEs): an emerging concern for processed food industries. Journal of Food Science and Technology. 2015. doi:10.1007/s13197-015-1851-y.

BibTeX

@article{chetan2015Advanc, title = {Advanced glycation End-products (AGEs): an emerging concern for processed food industries}, author = {Chetan Sharma and Amarjeet Kaur and S. S. Thind and Baljit Singh and Shiveta Raina}, journal = {Journal of Food Science and Technology}, year = {2015}, doi = {10.1007/s13197-015-1851-y}, }