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Adequate Protein Intake Per Meal and Physical Disability in Mexican Adults Aged 60 Years and Older

Authors not listed

Centro Universitario de Ciencias de la Salud, Mexico · 2017

Dysbiosis Human Randomized controlled trial

Abstract

This study sought to determine if the number of meals per day with an adequate protein content (defined as eating \>30 g protein or \>0.4 g protein/kg body mass each) is associated with presenting physical disability in Mexican adults aged 60 years and older. Physical disability was evaluated with self-reported questionnaires for different activities of daily living.

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Provenance

Source: ClinicalTrials.gov
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Fetched: 2026-10-22 MST

Cite this

APA

Anonymous. (2017). Adequate Protein Intake Per Meal and Physical Disability in Mexican Adults Aged 60 Years and Older. <em>Centro Universitario de Ciencias de la Salud, Mexico</em>. https://clinicaltrials.gov/study/NCT04245462

Vancouver

Anonymous. Adequate Protein Intake Per Meal and Physical Disability in Mexican Adults Aged 60 Years and Older. Centro Universitario de Ciencias de la Salud, Mexico. 2017.

BibTeX

@misc{anon2017Adequa, title = {Adequate Protein Intake Per Meal and Physical Disability in Mexican Adults Aged 60 Years and Older}, author = {Anonymous}, journal = {Centro Universitario de Ciencias de la Salud, Mexico}, year = {2017}, }