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Synergistic Effects of Stress and Sugar Feeding on Metabolism
Authors not listed
University of California, Davis · 2014
Abstract
The main objectives of this study are to test the hypotheses that: 1) consumption of beverages sweetened with sucrose will increase risk factors for cardiovascular disease to a greater extent than a naturally-sweetened fruit juice such as orange juice, and 2) chronic psychological stress may augment the adverse metabolic effects of sugar intake. The study intervention consists of 2-week's consumption of 25% of energy as sugar provided either as a sucrose-sweetened beverage or naturally-sweetened orange juice.
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APA
Anonymous. (2014). Synergistic Effects of Stress and Sugar Feeding on Metabolism. <em>University of California, Davis</em>. https://clinicaltrials.gov/study/NCT02143011
Vancouver
Anonymous. Synergistic Effects of Stress and Sugar Feeding on Metabolism. University of California, Davis. 2014.
BibTeX
@misc{anon2014Synerg,
title = {Synergistic Effects of Stress and Sugar Feeding on Metabolism},
author = {Anonymous},
journal = {University of California, Davis},
year = {2014},
}
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