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Higher diet quality relates to decelerated epigenetic aging

You Jin Kim, Tianxiao Huan, Roby Joehanes, Nicola M. McKeown, Steve Horvath, Daniel Levy, Jiantao Ma

American Journal of Clinical Nutrition · 2021 · ▲ 139 citations

Epigenetic alterations

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Provenance

Source: OpenAlex
DOI: 10.1093/ajcn/nqab201
Canonical: link ↗
Fetched: 2026-08-07 MST

Cite this

APA

Kim, Y.J., Huan, T., Joehanes, R., McKeown, N.M., Horvath, S., Levy, D., & Ma, J. (2021). Higher diet quality relates to decelerated epigenetic aging. <em>American Journal of Clinical Nutrition</em>. https://doi.org/10.1093/ajcn/nqab201

Vancouver

Kim YJ, Huan T, Joehanes R, McKeown NM, Horvath S, Levy D, et al. Higher diet quality relates to decelerated epigenetic aging. American Journal of Clinical Nutrition. 2021. doi:10.1093/ajcn/nqab201.

BibTeX

@article{you2021Higher, title = {Higher diet quality relates to decelerated epigenetic aging}, author = {You Jin Kim and Tianxiao Huan and Roby Joehanes and Nicola M. McKeown and Steve Horvath and Daniel Levy and Jiantao Ma}, journal = {American Journal of Clinical Nutrition}, year = {2021}, doi = {10.1093/ajcn/nqab201}, }