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Effects of nutritional components on aging

Dong-Yeop Lee, Wooseon Hwang, Murat Artan, Dae‐Eun Jeong, Seung‐Jae Lee

Aging Cell · 2014 · ▲ 75 citations

Epigenetic alterations Human Review

Abstract

Nutrients including carbohydrates, proteins, lipids, vitamins, and minerals regulate various physiological processes and are essential for the survival of organisms. Reduced overall caloric intake delays aging in various organisms. However, the role of each nutritional component in the regulation of lifespan is not well established. In this review, we describe recent studies focused on the regulatory role of each type of nutrient in aging. Moreover, we will discuss how the amount or composition of each nutritional component may influence longevity or health in humans.

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Provenance

Source: OpenAlex
DOI: 10.1111/acel.12277
Canonical: link ↗
Fetched: 2026-06-14 MST

Cite this

APA

Lee, D., Hwang, W., Artan, M., Jeong, D., & Lee, S. (2014). Effects of nutritional components on aging. <em>Aging Cell</em>. https://doi.org/10.1111/acel.12277

Vancouver

Lee D, Hwang W, Artan M, Jeong D, Lee S. Effects of nutritional components on aging. Aging Cell. 2014. doi:10.1111/acel.12277.

BibTeX

@article{dongyeop2014Effect, title = {Effects of nutritional components on aging}, author = {Dong-Yeop Lee and Wooseon Hwang and Murat Artan and Dae‐Eun Jeong and Seung‐Jae Lee}, journal = {Aging Cell}, year = {2014}, doi = {10.1111/acel.12277}, }