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A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid
Qitong Liu, Shu Liu, Qinwen Ye, Xiaoyue Hou, Guang Yang, Jing Lu, Yang Hai, Juan Shen, Yaowei Fang
Foods · 2022 · ▲ 33 citations
Abstract
Urolithin A, a metabolite of ellagic acid, has many beneficial biological activities for people. Strains capable of producing urolithin A from ellagic acid have the hope of becoming the next-generation probiotics. However, only a few species of these strains have been reported. In this study, FUA329, a strain capable of converting ellagic acid to urolithin A in vitro, was isolated from the breast milk of healthy Chinese women. The results of morphological observation, physiological and biochemical tests, and 16S rRNA gene sequence analysis confirmed that the strain FUA329 was Streptococcus thermophilus. In addition, the S. thermophilus FUA329 growth phase is consistent with the degradation of ellagic acid, and urolithin A was produced in the stationary phase, with a maximum concentration of 7.38 μM at 50 h. The corresponding conversion efficiency of urolithin A from ellagic acid was 82%. In summary, S. thermophilus FUA329, a novel urolithin A-producing bacterium, would be useful for the industrial production of urolithin A and may be developed as a next-generation probiotic.
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- 10.3390/foods11203280
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- 2026-10-12 MST
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APA
Liu, Q., Liu, S., Ye, Q., Hou, X., Yang, G., Lu, J., Hai, Y., Shen, J., & Fang, Y. (2022). A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid. <em>Foods</em>. https://doi.org/10.3390/foods11203280
Vancouver
Liu Q, Liu S, Ye Q, Hou X, Yang G, Lu J, et al. A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid. Foods. 2022. doi:10.3390/foods11203280.
BibTeX
@article{qitong2022ANovel,
title = {A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid},
author = {Qitong Liu and Shu Liu and Qinwen Ye and Xiaoyue Hou and Guang Yang and Jing Lu and Yang Hai and Juan Shen and Yaowei Fang},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11203280},
}
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